Local Produce at Mint Lane Restaurant and Bar
At Mint Lane Restaurant and Bar, we focus our sustainability efforts on a number of initiatives. Embracing a greener lifestyle, we lead the way with fresh ideas that see us partnering with local producers, sustainable suppliers, and certified ingredients.
Our new spring and summer menu consists of flavours from across Asia, sourcing inspiration from the Phillippines, Korea, India, Japan, Malaysia, and Indonesia, to name a few.
Working with our team of chefs, we gather and test dishes from our favourite regions and handpick the ones that stand out. Each dish has its own story and is infused with unique and powerful flavours containing multiple herbs and spices from our very own garden. Our Executive Chef has included his own favourite meal - the famous Filipino dish "Adobo" with his very own twist.
We also work directly with local producers to ensure that our guests can experience fresh delicacy:
- Coolibah
- Schreurs
- Corrigans Farms
- Favero Gardens
- Beef from Gippsland and the Victorian High Country
- Pork from Western Victorian
- Lamb from the North Western Victoria and Gippsland
