Our Menu
Breakfast
Breakfast
Served Monday to Friday from 07:00am to 10:00am
Continental Buffet
-
$ 16
Full Buffet Breakfast
-
$ 30
Grab n Go
Served on weekdays 06:30am to 14:30pm and weekdays 07:00am to 14:30pm
Almond Croissant
-
$ 6
Ham and Cheese Croissant
-
$ 6.5
GFO
$0.00
Chocolate Croissant
-
$ 5
Banana Bread
-
$ 4.5
Brownie (GF)
-
$ 4.5
GFO
$0.00
Friands
-
$ 5
Quiche with Side Salad
-
$ 12.5
Coconut Raw Slice (VE, GF)
Vegan
$0.00
Gluten Free
$0.00
Tomato, Pesto, Cheese Toastie
-
$ 8
Brekkie Roll
-
$ 8.5
Double Choc Chip Muffin
-
$ 5
Mixed Berry Whit Choc Muffin
-
$ 5
Drinks
Served daily, from 7am to 10am
Barista Coffee
Cappuccino, Espresso, Flat White, Latte, Long Black, Macchiato, Piccolo, Short Black
Hot Chocolate
Spiced Chai
Selection of Teas
English Breakfast, Earl Grey, Green, Camomile, Lemongrass & Ginger, Peppermint
Iced
Latte, Long Black, Chai
Juices
Orange, Apple, Pineapple
Lunch
11:30 am - 2:00 pm. Closed on Weekends and Public Holidays.
Lunch
Chow Mein (GF) (VG)
-
$ 24
Chow Mein Noodles, Soy Glaze Sauce, Wild Mushrooms, Stir Fried Garden Vegetables, Eschallot, Sesame Seeds
Grilled Prawns
$6.00
Grilled Chicken
$6.00
Coconut Crusted Tofu (DF) (GF) (VE)
-
$ 25
Crispy Tofu with Coconut Crust, Turmeric Curry Rice, Coriander Sprigs, Pickled Chili
Mango and Cucumber Salmon (DF) (GF)
-
$ 28
Pan Seared Miso Salmon, Mango and Cucumber Salsa, Bok Choy, Savoury Rice
Hainanese Chicken (DF) (GF)
-
$ 28
Aromatic Poached Chicken Breast, Ginger Scallion and Garlic Oil, Kecap Manis, Savoury Rice, Cucumber
Crispy Mandarin Chicken Burger
-
$ 28
Orange Chicken, Cabbage and Scallions Slaw, Sesame Dressing, Brioche,
Shoestring Fries
Weekday Lunch Specials
-
$ 28
Served with a house beverage of your choice.
Monday - Chow Mein (DF) (VG)
$28.00
Tuesday - Mango and Cucumber Salmon (DF) (GF)
$28.00
Wednesday - Coconut Crusted Tofu (DF) (GF) (VE)
$28.00
Thursday - Hainanese Chicken (DF) (GF)
$28.00
Friday - Crispy Mandarin Chicken Burger
$28.00
For Our Younger Guests
-
$ 15
Chicken Nuggets and Shoestring Fries
$15.00
Calamari and Shoestring Fries
$15.00
Chicken Burger and Shoestring Fries
$15.00
Penne Pasta
$15.00
Vanilla Sundae with Chocolate Sauce
$15.00
Banana Fritters
$15.00
Feed Me Lunch (Minimum 5 guests)
Salu Salo
PP -
$ 55
Shiitake Dumplings (VE) (DF), Japanese Caesar Salad (VG), Chow Mein (DF) (VG), Banana Fritters (DF) (VE)
Fiesta
PP -
$ 75
Shiitake Dumplings (VE) (DF), Japanese Caesar Salad (VG), Tandoori Chicken Wings (DF) (GF), Chow Mein (DF) (VE), Mango and Cucumber Salmon (DF) (GF), Banana Fritters (DF) (VE)
Sides
Steamed Jasmine Rice (VE) (GF)
-
$ 6
Roti (VG)
-
$ 6
Baked Potato with Curried Butter
-
$ 6
Bok Choy (VG) (GF)
-
$ 12
Stir Fried Green Beans (GF) (VE)
-
$ 12
Something sweet
Hazelnut Brownie
-
$ 18
Vanilla Bean Ice Cream, Walnuts and Almond Crumbs, Spiced Hazelnut Ganache
Yuzu Cheesecake
-
$ 18
Yuzu Caramel, Cheesecake
Banana Fritters (DF) (GF)
-
$ 18
Turon, Crispy Caramelized Spring Roll with Banana, Jack Fruit and Coconut Sorbet
Dinner
5:30 pm - 9:30 pm. Closed on Sundays and Public Holidays.
Mains
Legumes Stew "Dal Makhani"” (VE) (DF)
-
$ 38
Lentils, Mixed Beans, Aromatic Spices, Blistered Tomatoes, Punjabi Salad, Roti or Rice
Wine Pairing: Sticks Chardonnay, VIC
$15.00
Chermoula Barramundi (DF)(GF)
-
$ 40
Pan Seared Barramundi, Vietnamese Chermoula, Fennel and Onion Slaw, Coconut Curry Rice, Viola
Wine Pairing: Tar & Roses Lewis Riesling, VIC
$14.00
Crispy Pork Belly (DF) (GF)
-
$ 40
Western Plain Free Range Pork Belly, Kent Pumpkin Puree, Bok Choy, Fennel, Chili Oil
Wine Pairing: Alta Pinot Noir, VIC
$14.00
Grilled Striploin (GF)
-
$ 42
250g Southern Ranges Striploin, Tempered Curried Garlic Butter, Charred Green Beans and Cherry Tomatoes
Wine Pairing: Cloud St Shiraz, VIC
$12.00
Duck Thai Curry (DF) (GF)
-
$ 44
Roasted Wild Duck, Thai Spiced Creamed Coconut, Basil, Bok Choy, Lychee served with Roti or Rice
Wine Pairing: Brown Brothers Tempranillo, VIC
$13.00
Gochujang Lamb
-
$ 46
Sous Vide Parwan Prime Lamb Rack, Gochujang Glaze, Crunchy Sesame Slaw, Scallions, Poached Radish
Wine Pairing: Sticks Cabernet Sauvignon, VIC
$15.00
Weeknight Dinner Specials
-
$ 40
Served with a house beverage of your choice.
Monday - Dal Makhani (DF) (VE)
$40.00
Tuesday - Chermoula Barramundi (DF) (GF)
$40.00
Wednesday - Crispy Pork Belly (DF) (GF)
$40.00
Thursday - Grilled Striploin (GF)
$40.00
Friday - Duck Thai Curry (DF) (GF)
$40.00
For Our Younger Guests
-
$ 15
Chicken Nuggets and Shoestring Fries
$15.00
Calamari and Shoestring Fries
$15.00
Penne Pasta
$15.00
Vanilla Sundae with Chocolate Sauce
$15.00
Banana Fritters
$15.00
Feed Me Dinner (Minimum 5 guests)
Salu Salo
PP -
$ 60
Shiitake Dumplings (VE) (DF), “Dal Makhani” (VE) (DF), Duck Thai Curry 🌶 (DF) (GF), Chermoula Barramundi (DF) (GF), Banana Fritters (DF) (VE)
Fiesta
PP -
$ 80
Shiitake Dumplings (VE) (DF), Tandoori Chicken Wings (DF) (GF), Japanese Caesar Salad (VG), “Dal Makhani” (VE) (DF), Duck Thai Curry 🌶 (DF) (GF), Chermoula Barramundi (DF) (GF), Banana Fritters (DF) (VE)
Sides
Steamed Jasmine Rice (VE) (GF)
-
$ 6
Roti (VG)
-
$ 6
Baked Potato with Curried Butter
-
$ 6
Bok Choy (VG) (GF)
-
$ 12
Stir Fried Green Beans (VE) (GF)
-
$ 12
Something Sweet
Hazelnut Brownie
-
$ 18
Vanilla Bean Ice Cream, Walnuts and Almond Crumbs, Spiced Hazelnut Ganache
Yuzu Cheesecake
-
$ 18
Yuzu Caramel, Cheesecake
Banana Fritters (DF) (VE)
-
$ 18
Turon, Crispy Caramelized Spring Roll with Banana and Jack Fruit, Coconut Sorbet
Something Light
Available during lunch and dinner.
Something Light
Soup Of The Day
-
$ 18
Served with Miso Butter, Chili Oil and Sourdough
Thai Salad (DF)
-
$ 22
Green and Red Coral Lettuce, Cherry Tomatoes, Red Onion, Cucumber Rings, Fresh Herbs,
Roasted Nuts, Fried Shallots, Thai Dressing
Thai Beef
$7.00
Japanese Caesar Salad (VG)
-
$ 22
Green Coral Lettuce, Brussels Sprouts, Japanese Dressing, Soft Boiled Egg, Parmesan
Cheese
Kecap Tofu
$2.00
Panko Chicken
$6.00
Grilled Prawns
$6.00
Sharing
Available during lunch and dinner.
Sharing
Tandoori Chicken Wings (4pcs) (DF) (GF)
-
$ 25
Charred Spiced Chicken Wings, Mint Sauce
Crispy Calamari
-
$ 18
Lemon and Pepper Flakes, Aioli
Shiitake Dumpling (6pcs) (DF) (VE)
-
$ 20
Steamed Shiitake Dumpling, Ponzu
Shoestring Fries (GF)
-
$ 12
Tomato Sauce, Aioli
Wonton Pork Dumplings (8pcs) (DF)
-
$ 20
Pork Dumpling, Sesame Broth
Sweet Potato Fries (GF)
-
$ 12
Tomato Sauce, Aioli
Prawn Gyoza (6pcs) (DF)
-
$ 20
Steamed Prawn Gyoza, Ponzu
Brussels Sprouts (VE) (GF)
-
$ 12
Lemon Flakes, Garlic Confit