Our Menu
Breakfast
Breakfast
Served on weekdays 06:30am to 10:00am and weekends 07:00am to 10:30am
Continental Buffet
-
$ 16.00
Full Buffet Breakfast
-
$ 30.00
Grab N Go
Served on weekdays 06:30am to 14:30pm and weekdays 07:00am to 14:30pm
Almond Croissant
-
$ 6.00
Ham and Cheese Croissant
-
$ 6.50
GFO
$0.00
Chocolate Croissant
-
$ 5.00
Banana Bread
-
$ 4.50
Brownie (GF)
-
$ 4.50
gluten-free
$0.00
Friands
-
$ 5.00
Quiche with Side Salad
-
$ 12.50
Coconut Raw Slice (VE, GF)
Vegan
$0.00
Gluten Free
$0.00
Tomato, Pesto, Cheese Toastie
-
$ 8.00
Brekkie Roll
-
$ 8.50
Double Choc Chip Muffin
-
$ 5.00
Mixed Berry Whit Choc Muffin
-
$ 5.00
Drinks
Served daily, from 7am to 10am
Espresso Coffee
Hot Chocolate
Chai Latte
Selection of Teas
English Breakfast, Earl Grey, Green, Camomile, Lemongrass & Ginger, Peppermint
Iced
Latte, Long Black, Chai
Juices
Orange, Apple, Pineapple
Lunch
Lunch
Glass Noodles (GF)
-
$ 20.00
“Japchae” Sweet potato noodles, fried egg, white onion, carrots and zucchini batons, seasonal capsicum, variety of mushrooms, alfa alfa, sesame soya Sauce
Beef Asado
$7.00
Egg Noodle Soup Guksu (DF)
-
$ 25.00
Egg Noodles, Kelp and Anchovies Broth, Tuscan Lettuce, Vegetarian Dumplings,
Mushrooms, Tofu, Garden Vegetable
Lentils On Quinoa (DF) (GF) (VE)
-
$ 26.00
Red Lentil Dal, Heirloom Tomato Napoli, Pressed Spinach, Quinoa, Mixed Herbs,
Condensed Coconut Cream
Crispy Mandarin Chicken Burger
-
$ 27.00
Orange Chicken, Cabbage And Scallions Slaw, Japanese Dressing, Brioche,
Shoestring Fries
Claypot Rice (DF)
-
$ 25.00
Rice, Soft Boiled Egg, Bok Choy, Forest Mushroom, Eschallot, Soy Dressing
Red Lentil Dal
$3.00
Braised Chicken Adobo
$5.00
Steamed Ginger Scallion Barramundi
$5.00
Weekday Lunch Specials
-
$ 28.00
All Weekday Lunch Specials come with a glass of house wine OR tap beer OR soft drink.
Monday - Lentils on Quinoa (DF) (GF) (VE)
$28.00
Tuesday - Egg Noodle Soup Guksu (DF)
$28.00
Wednesday - Crispy Mandarin Chicken Burger
$28.00
Thursday - Glass Noodles with Beef Asado (GF)
$28.00
Friday - Claypot Rice (DF)
$28.00
Feed Me Lunch (Minimum 5 guests)
Salu Salo
PP -
$ 60.00
Shiitake Dumplings (VE) (DF), Japanese Caesar Salad (VG), Claypot Rice (DF), Mandarin Orange Slice (DF) (GF)
Fiesta
PP -
$ 75
Shiitake Dumplings (VE) (DF), Japanese Caesar Salad (VG), Tandoori Chicken Wings (DF) (GF), Claypot Rice (DF), Glass Noodles (GF), Mandarin Orange Slice (DF) (GF)
Sides
Steamed Jasmine Rice (VE) (GF)
-
$ 6.00
Roti (VG)
-
$ 6.00
Steamed Jasmine Rice
-
$ 5.00
Bok Choy (VG) (GF)
-
$ 12.00
Something sweet
Hazelnut Brownie
-
$ 18.00
Vanilla bean ice cream, Walnuts & Almond Crumbs, Spiced Hazelnut ganache
Yuzu Cheesecake
-
$ 18.00
Yuzu Caramel, Cheesecake
Mandarin Orange Slice
-
$ 18.00
Orange Cake, Kumquat Syrup, Roasted Almond
Dinner
Mains
Legumes Stew "Dal Makhani"” (VE) (DF)
-
$ 38.00
Lentils, Mixed Beans, Aromatic Spices, Blistered Tomatoes, Punjabi Salad, Garlic Roti or Rice
Wine Pairing: Tar & Roses Lewis Riesling
$14.00
Braised Dory (DF)(GF)
-
$ 40.00
Dory Fillet, Tomato Miso Coconut Purée, Thai Basil, Pickled Red Chili served with Steamed Rice
Wine Pairing: Sticks Chardonnay, VIC
$14.00
Black Bean Pork (DF) (GF)
-
$ 40.00
Western Plain free range Pork Spareribs, Tuscan Lettuce, Douchi Black Soybean Sauce, Bok
Choy, Fennel Pollen, Radish, Blistered Kale served with Steamed Rice
Wine Pairing: Alta Pinot Noir, Central Victoria, VIC
$14.00
Grilled Striploin (DF) (GF)
-
$ 42.00
250g Southern Ranges Striploin, Yakiniku, Scallions, Heirloom Radish served with Steamed
Rice
Wine Pairing: Cloud St Shiraz, Multi Region, VIC
$12.00
Duck Thai Curry (DF) (GF)
-
$ 44.00
Roasted Wild Duck, Thai Spiced Creamed Coconut, Basil, Bok Choy, Lychee served with Roti
Wine Pairing: Brown Brothers Tempranillo, Banksdale & Heathcote, VIC
$13.00
Lamb Kare Kare
-
$ 46.00
Caramelized Parwan Prime Lamb Shank, Peanut Curry, Green Beans,
Bok Choy, Roasted Peanuts, Atsuete Oil served with Steamed Rice
Wine Pairing: Sticks Cabernet Sauvignon
$14.00
Weeknight Dinner Specials
-
$ 38.00
All Weeknight Dinner Specials come with a glass of house wine OR tap beer OR soft drink.
Monday - Grilled Striploin (DF, GF)
$38.00
Tuesday - Legumes Stew "Dal Makani" (VE, DF)
$38.00
Wednesday - Braised Dory (DF, GF)
$38.00
Thursday 24 - Black Bean Pork (DF, GF)
$38.00
Friday - Duck Thai Curry (DF, GF)
$38.00
Feed Me Dinner (Minimum 5 guests)
Salu Salo
PP -
$ 65
Shiitake Dumplings (VE) (DF), “Dal Makhani” (VE) (DF), Duck Thai Curry 🌶 (DF) (GF), Braised Dory (DF) (GF), Yuzu Cheesecake
Fiesta
PP -
$ 80
Shiitake Dumplings (VE) (DF), Tandoori Chicken Wings (DF) (GF), Japanese Caesar Salad (VG), “Dal Makhani” (VE) (DF), Duck Thai Curry 🌶 (DF) (GF), Braised Dory (DF) (GF), Yuzu Cheesecake
Sides
Roti
-
$ 6.00
Stir Fried Green Beans (VE) (GF)
-
$ 12.00
Steamed Jasmine Rice (VE) (GF)
-
$ 6.00
Bok Choy (VG) (GF)
-
$ 12.00
Something Sweet
Hazelnut Brownie
-
$ 18.00
Vanilla bean ice cream, Walnuts & Almond Crumbs, Spiced Hazelnut ganache
Yuzu Cheesecake
-
$ 18.00
Yuzu Caramel, Cheesecake
Mandarin Orange Slice (DF) (GF)
-
$ 18.00
Orange Cake, Kumquat Syrup, Roasted Almond
Starters
Available during lunch and dinner
Starters
Thai Salad (DF)
-
$ 22.00
Green and Red Coral Lettuce, Cherry Tomatoes, Red Onion, Cucumber Rings, Fresh Herbs,
Roasted Peanuts, Fried Shallots, Thai Dressing
Thai Beef
$7.00
Japanese Caesar Salad (VG)
-
$ 22.00
Green Coral Lettuce, Brussels Sprouts, Japanese Dressing, Soft Boiled Egg, Parmesan
Cheese and your choice of protein included
Kecap Tofu
$2.00
Panko Chicken
$6.00
Grilled Prawns
$6.00
Soup Of The Day
-
$ 18.00
Served with Miso Butter, Chili Oil & Sourdough