Our Menu
Breakfast
Breakfast
Served on weekdays 06:30am to 10:00am and weekends 07:00am to 10:30am
Continental Buffet
-
$ 16.00
Full Buffet Breakfast
-
$ 30.00
Grab N Go
Served on weekdays 06:30am to 14:30pm and weekdays 07:00am to 14:30pm
Almond Croissant
-
$ 6.00
Ham and Cheese Croissant
-
$ 6.50
GFO
$0.00
Chocolate Croissant
-
$ 5.00
Banana Bread
-
$ 4.50
Brownie (GF)
-
$ 4.50
gluten-free
$0.00
Friands
-
$ 5.00
Quiche with Side Salad
-
$ 12.50
Coconut Raw Slice (VE, GF)
Vegan
$0.00
Gluten Free
$0.00
Tomato, Pesto, Cheese Toastie
-
$ 8.00
Brekkie Roll
-
$ 8.50
Double Choc Chip Muffin
-
$ 5.00
Mixed Berry Whit Choc Muffin
-
$ 5.00
Drinks
Served daily, from 7am to 10am
Espresso Coffee
Hot Chocolate
Chai Latte
Selection of Teas
English Breakfast, Earl Grey, Green, Camomile, Lemongrass & Ginger, Peppermint
Iced
Latte, Long Black, Chai
Juices
Orange, Apple, Pineapple
Starters
Available during lunch and dinner
Starters
Sesame Salad (DF) (GF)
-
$ 20.00
Roasted sesame dressing, Corrigan Farms white and red cabbage, artisan greens, spring onion, roasted almonds, deep fried noodles, mint, cherry tomatoes, pickled chili
Caesar Salad (VG)
Cos gems, brussels sprouts, kewpie mayo dressing, boiled egg and Grana Padano
Kecap Tofu
$20.00
Panko Chicken
$25.00
Grilled Prawns
$25.00
Hoisin Chicken Wings (DF) (GF)
-
$ 22.00
4 pcs hoisin spiced chicken wings, sesame seeds, alfa alfa
Shitake Dumplings (VE) (DF)
-
$ 18.00
6 pcs steamed shitake dumplings, ponzu, toasted sesame seeds, scallions
Salt & Pepper Prawns (DF)
-
$ 20.00
Crispy double deep fried prawns, lime, pickled chili, Ssamjang aioli
Lunch
Lunch
Seafood Pancake (DF)
-
$ 25.00
Okonomiyaki, squid, poached prawns, red and green capsicum, red onion, scallions, Japanese mayo, artisan greens
Glass Noodles (GF)
-
$ 20.00
“Japchae” Sweet potato noodles, fried egg, white onion, carrots and zucchini batons, seasonal capsicum, variety of mushrooms, alfa alfa, sesame soya Sauce
Beef Asado
$5.00
Rice Bowls (DF)
-
$ 26.50
Steamed rice, ramen egg, papaya atchara, side artisan green salad
Miso salmon
$26.50
Beef asado
$26.50
Fried chicken adobo
$26.50
Kecap tofu
$26.50
Vermicelli Salad (VG)
Cold vermicelli noodles, artisan greens, deep fried shallots, coriander, mint, eschalots, pickled carrots, cucumber rings, vegetable spring roll and your choice of protein
Kecap tofu
$23.00
Fried chicken
$25.00
Twice cooked pork
$27.00
Bao Sandwich (2pcs)
Cucumber & Carrot Ribbons, Pickled Chili, Sesame Seed, Hoisin and Sriracha Aioli
Kecap Tofu
$22.00
Panko Chicken
$22.00
Twice Cooked Pork
$25.00
Weekday Lunch Specials
-
$ 25.00
All Weekday Lunch Specials come with a glass of house wine OR tap beer OR soft drink.
Monday - Glass Noodles (GF)
$25.00
Tuesday - Vermicelli Salad (VG)
$25.00
Wednesday - Seafood Pancake (DF)
$25.00
Thursday - Bao Sandwich (2 pcs)
$25.00
Friday - Rice Bowl (DF)
$25.00
Feed Me Lunch (Minimum 5 guests)
Salu Salo
PP -
$ 55.00
Shitake dumplings (VE, DF), assorted bao sandwich, glass noodles (GF), burnt egg tarts
Fiesta
PP -
$ 75
Shitake dumplings (VE, DF), hoisin chicken wings (DF, GF), sesame salad (VG, DF), assorted bao sandwich, glass noodles (GF), burnt egg tarts
Sides
Shoestring Fries (GF)
-
$ 10.00
Tomato sauce, Ssamjang aioli
Sweet Potato Fries (GF)
-
$ 10.00
Tomato sauce, Ssamjang aioli
Crispy Calamari
-
$ 18.00
Lemon and pepper flakes, Ssamjang aioli
Fried Brussel Sprouts
-
$ 12.00
Garlic Broccolini (VG) (GF)
-
$ 12.00
Steamed Jasmine Rice
-
$ 5.00
Bok Choy (VG) (GF)
-
$ 12.00
Something sweet
Hazelnut Brownie
-
$ 18.00
Vanilla bean ice cream, Walnuts & Almond Crumbs, Spiced Hazelnut ganache
Yuzu Cheesecake
-
$ 18.00
Yuzu Caramel, Cheesecake
Burnt Eggs Tart
-
$ 15.00
2pcs Tarts, Seasonal Berries
Dinner
Mains
Grilled Lamb (GF) (DF)
-
$ 35.00
Gippsland lamb cutlets, tomato and garlic confit, bok choy, spiced cauliflower, lime
Wine Pairing: Sticks Cabernet Sauvignon, Yarra Valley, VIC
$15.00
Yellow Curry (VE) (DF)
-
$ 30.00
Golden kipfler potatoes, sweet potato, cauliflower, silken tofu, spinach, garlic cashews
Wine Pairing: Windy Peak Chardonnay, Yarra Valley, VIC
$15.00
Thai Curry Barramundi (DF)
-
$ 35.00
Barramundi fillet, Thai green curry, snow pea tendrils, pickled red chili, atsuete oil, spiced caulini, watermelon radish, steamed jasmine rice
Wine Pairing: Cloud St Sauvignon Blanc, Multi Region, VIC
$16.00
Goan Soft-Shell Crab
-
$ 37.00
Tempura soft shell crab, tempered curried sauce, roasted coconut flakes, shredded green cabbage, tomato confit, lime, shallots
Wine Pairing: La Boheme Act One Riesling, Yarra Valley, VIC
$15.00
24hr Pork Belly (DF) (GF)
-
$ 35.00
“Char Siu” Western Plain free range pork belly, caramelised soy sauce, bok choy, steamed jasmine rice
Wine Pairing: Innocent Bystander Pinot Gris, Murray Darling, VIC
$14.00
Duck Thai Red Curry (GF) (DF)
-
$ 38.00
Wild duck, Thai spice, creamed coconut, bok choy, jasmine rice
Wine Pairing: Alta Pinot Noir, Central Victoria, VIC
$14.00
Beef Massaman Curry
-
$ 45.00
Caramelized beef short ribs, roasted kipfler potatoes, braised carrots, garlic cashews, steamed jasmine rice
Wine Pairing: Motley Cru Shiraz, Central Victoria, VIC
$13.00
Weeknight Dinner Specials
-
$ 35.00
All Weeknight Dinner Specials come with a glass of house wine OR tap beer OR soft drink.
Monday - Thai Curry Barramundi (DF)
$35.00
Tuesday - Grilled Lamb (GF, DF)
$35.00
Wednesday - Goan Soft-Shell Crab
$35.00
Thursday 24 - Hour Pork Belly (DF, GF)
$35.00
Friday - Duck Thai Curry
$35.00
Feed Me Dinner (Minimum 5 guests)
Salu Salo
PP -
$ 60
Shitake dumplings (VE, DF), yellow curry (VE, DF), 24-hour pork belly (DF, GF), Thai curry barramundi (DF), yuzu cheesecake
Fiesta
PP -
$ 80
Shitake dumplings (VE, DF), hoisin chicken wings (DF, GF), sesame salad (VG, DF), yellow curry (VE, DF), Thai curry barramundi (DF), yuzu cheesecake
Sides
Shoestring Fries (GF)
-
$ 10.00
Tomato sauce, Ssamjang aioli
Sweet Potato Fries (GF)
-
$ 10.00
Tomato sauce, Ssamjang aioli
Crispy Calamari
-
$ 18.00
Lemon and pepper flakes, Ssamjang aioli
Fried Brussel Sprouts
-
$ 12.00
Garlic Broccolini (VG) (GF)
-
$ 12.00
Steamed Jasmine Rice
-
$ 5.00
Bok Choy (VG) (GF)
-
$ 12.00
Something Sweet
Hazelnut Brownie
-
$ 18.00
Vanilla bean ice cream, Walnuts & Almond Crumbs, Spiced Hazelnut ganache
Yuzu Cheesecake
-
$ 18.00
Yuzu Caramel, Cheesecake
Burnt Eggs Tart
-
$ 15.00
2pcs Tarts, Seasonal Berries