Our Menu
Breakfast
Breakfast
Served Monday to Friday from 07:00am to 10:00am
Continental Buffet
-
$ 20
Full Buffet Breakfast
-
$ 33
Grab n Go
Served on weekdays 06:30am to 14:30pm and weekends 07:00am to 14:30pm
Almond Croissant
-
$ 6
Ham and Cheese Croissant
-
$ 6.5
GFO
$0.00
Chocolate Croissant
-
$ 5
Banana Bread
-
$ 4.5
Brownie (GF)
-
$ 4.5
GFO
$0.00
Friands
-
$ 5
Quiche with Side Salad
-
$ 12.5
Coconut Raw Slice (VE, GF)
-
$ 5.50
Vegan
$0.00
Gluten Free
$0.00
Tomato, Pesto, Cheese Toastie
-
$ 8
Brekkie Roll
-
$ 8.5
Double Choc Chip Muffin
-
$ 5
Mixed Berry Whit Choc Muffin
-
$ 5
Drinks
Served daily, from 7am to 10am
Barista Coffee
Cappuccino, Espresso, Flat White, Latte, Long Black, Macchiato, Piccolo, Short Black
Hot Chocolate
Spiced Chai
Selection of Teas
English Breakfast, Earl Grey, Green, Camomile, Lemongrass & Ginger, Peppermint
Iced
Latte, Long Black, Chai
Juices
Orange, Apple, Pineapple
Lunch
11:30 am - 2:00 pm. Closed on Weekends and Public Holidays.
Lunch (Bowls & Bao)
Choose Between Bowl or Bao of your Choice:
All Bowls Include
Pickled Cucumber, White Cabbage, Red Cabbage, Avocado, Sesame Seed, Jasmine Rice
All Baos (DF) Include
Pickled Carrots, Cucumber, Wasabi Aioli, Micro Herbs
Tempura Eggplant (DF) (VE)
-
$ 23
Crunchy Eggplant, Teriyaki Sauce
Charsiu Pork (DF) (GF)
-
$ 23
Braised Pork in Sweet Soy, Scallions, Pickled Chili
Gochujang Chicken (DF) (GF)
-
$ 23
Gochujaru Sauce, Chives, Sesame Seeds
Sweet & Sour Fish Fillet (DF)
-
$ 23
Crunchy Barramundi Bites, Sweet & Sour Sauce
Weekday Lunch Specials
-
$ 21
Served with a house beverage of your choice.
Monday - CHARSIU PORK BOWL (DF) (GF)
$21.00
Tuesday - GOCHUJANG CHICKEN BOWL (DF) (GF)
$21.00
Wednesday - SWEET & SOUR FISH FILLET BOWL (DF)
$21.00
Thursday - TEMPURA EGGPLANT BOWL (DF) (VE)
$21.00
Friday - BAO (DF)
$21.00
For Our Younger Guests
-
$ 15
Chicken Nuggets & Shoestring Fries
$15.00
Calamari & Shoestring Fries
$15.00
Chicken Burger & Shoestring Fries
$15.00
SPAGHETTI BOLOGNESE (VGO)
$15.00
Vanilla Sundae with Chocolate Sauce
$15.00
Feed Me Lunch (Minimum 5 guests)
Salu Salo
PP -
$ 55
TEMPURA EGGPLANT (VE), JAPANESE CAESAR SALAD (VG), GOCHUJANG CHICKEN (DF) (GF), STEAMED RICE (GF) (VE), HAZELNUT BROWNIE
Fiesta
PP -
$ 75
JAPANESE CAESAR SALAD (VG), TEMPURA EGGPLANT (VE), SWEET & SOUR FISH FILLET (DF), GOCHUJANG CHICKEN (DF) (GF), STEAMED RICE (GF) (VE), BOK CHOY (GF) (VE), HAZELNUT BROWNIE
Sides
Roti (VG)
-
$ 4
Steamed Rice (VE) (GF)
-
$ 5
Stir Fried Greens (GF) (VE)
-
$ 12
Something sweet
Hazelnut Brownie
-
$ 18
Vanilla Bean Ice Cream, Walnuts and Almond Crumbs, Spiced Hazelnut Ganache
Yuzu Cheesecake
-
$ 18
Yuzu Caramel, Cheesecake
Coconut Arancini (GF) (VE)
-
$ 18
Sticky Coconut Rice balls, Mango Sorbet, Mint
Dinner
5:30 pm - 9:30 pm. Closed on Sundays and Public Holidays.
Mains
Wok Tossed Greens (DF) (GF) (VE)
-
$ 30
Kadhai Vegetable with Tofu, Tangy & Spicy Gravy, Rice or Roti
Wine Pairing: Sticks Chardonnay, VIC
$16.00
Twice Cooked BBQ Pork (DF)(GF)
-
$ 33
“Char Siu” Western Plain Free-Range Pork, Caramelized Soy Sauce, Sesame Seeds, Seasonal
Greens, Mint Lane Herbs, Steamed Rice
Wine Pairing: Rutherglen Estate Sangiovese, VIC
$14.00
Crispy Barramundi (DF)
-
$ 40
Yellow Curry, Deep fried Barramundi, Beansprouts, Grapes, Thai Basil, Pickled Chili, Rice or Roti
Wine Pairing: Tar & Roses Lewis Riesling, VIC
$14.00
Miso Lamb (DF) (GF)
-
$ 38
Spiced Minced Lamb, Miso Hummus, Pickled Onion, Rocket, Dill, Balsamic Glaze, Rice or Roti
Wine Pairing: Sticks Cabernet Sauvignon, VIC
$16.00
Duck Thai Curry (DF) (GF)
-
$ 40
Roasted Wild Duck, Thai Spiced Creamed Coconut, Basil, Bok Choy, Lychee served with Roti or Rice
Wine Pairing: Rivah Tempranillo, VIC
$14.00
Beef Massaman Curry
-
$ 46
Parwan Prime Beef Short Ribs, Roasted Kipfler Potatoes, Braised Carrots, Garlic Cashews,
Steamed Rice
Wine Pairing: Gentle Giants Shiraz, VIC
$12.00
Weeknight Dinner Specials
-
$ 35
Served with a house beverage of your choice.
Monday - Umami Ala King (DF) (VG)
$35.00
Tuesday - Twice Cooked BBQ Pork (DF)(GF)
$35.00
Wednesday - Duck Thai Curry (DF) (GF)
$35.00
Thursday - Grilled Lamb (DF) (GF)
$35.00
Friday - Shaoxing Barramundi (DF)
$35.00
For Our Younger Guests
-
$ 15
Chicken Nuggets & Shoestring Fries
$15.00
Calamari & Shoestring Fries
$15.00
Penne Pasta
$15.00
Vanilla Sundae with Chocolate Sauce
$15.00
Chicken Burger & Shoestring Fries
$15.00
Feed Me Dinner (Minimum 5 guests)
Salu Salo
PP -
$ 60
PAPAYA SALAD (GF) (VG), WOK TOSSED GREENS (DF) (GF) (VE), DUCK THAI CURRY 🌶 (DF) (GF), CRISPY BARRAMUNDI (DF), STEAMED RICE (GF) (VE), YUZU CHEESECAKE
Fiesta
PP -
$ 80
PAPAYA SALAD (GF) (VG), GOCHUJANG CHICKEN (DF) (GF), WOK TOSSED GREENS (DF) (GF) (VE), DUCK THAI CURRY 🌶 (DF) (GF), CRISPY BARRAMUNDI (DF), STEAMED RICE (GF) (VE), YUZU CHEESECAKE
Sides
Roti (VG)
-
$ 4
Steamed Rice (VE) (GF)
-
$ 5
Chinese Broccolini (GF) (VE)
-
$ 6
Bok Choy (VE) (GF)
-
$ 12
Stir Fried Green Beans (VE) (GF)
-
$ 12
Something Sweet
Hazelnut Brownie
-
$ 18
Vanilla Bean Ice Cream, Walnuts and Almond Crumbs, Spiced Hazelnut Ganache
Yuzu Cheesecake
-
$ 18
Yuzu Caramel, Cheesecake
Raspberry Chocolate Fondant (VE)
-
$ 18
Raspberry Compote, Chocolate Cake, Almond Crumbs
Something Light
Available during lunch and dinner.
Something Light
Soup Of The Day (GF) (VE)
-
$ 18
Served with Sourdough & Butter
Green Papaya Salad (GF) (VG)
-
$ 18
Shredded Papaya & Carrots, Beansprouts, Green Beans, Cherry Tomatoes, Peanuts, Thai, Basil, Asian Dressing
Japanese Caesar Salad (GFO)
-
$ 22
Cos Lettuce, Brussel Sprouts, Japanese Dressing, Soft Boiled Egg, Parmesan Cheese
Kecap Tofu
$2.00
Panko Chicken
$6.00
Grilled Prawns
$6.00
Sharing
Available during lunch and dinner.
Sharing
Scallop Dumplings (6pcs) (DF)
-
$ 20
Steamed Scallop Dumpling,
Wasabi Ponzu, Garlic & Chili Oil
Gochujang Fried Chicken (DF) (GF)
-
$ 20
Gochujaru, Sesame Seeds, Scallions
Crispy Calamari
-
$ 18
Lemon and Pepper Flakes, Aioli, Lemon Wedge
Honey Chili Cauliflower (GF) (VE)
-
$ 18
Honey Gochujang Sauce, Sesame Seeds, Scallions
Shoestring Fries (GF) (VE)
-
$ 12
Tomato Sauce, Aioli
Sweet Potato Fries (GF) (VG)
-
$ 12
Tomato Sauce, Aioli
Brussels Sprouts (VE)
-
$ 12
Lemon Flakes, Garlic Confit
Toasted Pork Bun
-
$ 20
BBQ Pork Bun, Hoisin Sauce,
Chili Garlic Oil, Scallions